Peat and barley on the nose, maybe some white peach and a savory note reminiscent of chicken broth. The palate is a beautiful, earthy, buttery biscuit. The finish gives me more of that savory note and isn’t super long. I would love to have this and Port Charlotte 10yr side-by-side, as they both give me a lot of peat and barley. I think I like the PC10 slightly more because of its complexity and fruitiness.