This one is surprisingly layered, which I’ve only come to appreciate after spending some time with it. Neat in a glencairn, rested about 10 minutes. The aroma is heavily spiced, chai tea with hints of vanilla and overripe banana. The palate is like a sampler tray at a bakery: at first it’s a Christmas spice cookie, followed by banana nut bread, and finishing with a mildly sweet oatmeal raisin cookie. Medium to full bodied with a slightly tannic finish.