Nose: Some peach and a European smell I can't place right now. Maybe like a well-aged balsamic vinegar, slightly sweet yet woody. Taste: strong leather and some wood flavors. Not very fruity. Some spice. "Ghost Hill is a “wheated” Texas bourbon at 2 years of age using 53% Texas No. 1 corn, 36% Texas wheat, and 11% American barley all milled at nearby Barton Springs Mill. "