I’m just now dipping my toe into the rye world, but if this is a sign of things to come I’m jacked! Grass and wood on the initial nose with allspice and vanilla spice cake creeping in the back end; full and creamy with a nice baking spice/vanilla spice cake notes; Long and peppery but very pleasant finish, probably be a definite go to by the fire in the winter time; Will definitely be a staple in my home bar; probably makes an awesome old-fashioned, but is quite a treat neat; I wouldn’t recommend on the rocks, but a drop or two of water might bring out more nites; and at only $25-27 it’s such a steal that it should be illegal. Awesome introduction for me into the world of Rye!