Good stuff. A friend gave me a pour of the wheat and rye to compare. Bright, flavorful, and a tad complex. There's the Weller/BT/Colonel stock there, which is my favorite mash line. This seems to have more wood spice though and less vanilla and honey. It's peachy, cinnamon, and clove. It's also less fruity than others in the line, which is fine with me. Cocoa powder and citrus on the finish. Overall, I like this more than the rye.