The most notable thing about the nose is it’s absence. A slight mustiness. Reminds of some new make I tried once. A spiky and aggressive arrival that’s sweet and tastes like granulated sugar and little else. I’d be surprised if this whisky was any older then 3 years. Some vanilla and honey on the frighteningly brief finish. Dismal. I paid 30 pounds for this in a brief moment of confusion at the check-out in the local co-op. I’d feel short changed even if I had paid 15. Avoid.