Nothing offensive on this, but the extra toast covers a lot of the rye I expected. I wouldn’r have known it was a rye by the taste. That said, the nose is like caramelized sugar, mint, and oak. Probably bottled a little too hot for me, I get a slight oaky dryness through the palate and really short finish. Maybe I should’ve added a splash to release some flavor, but it’s too late.