musky smoke, heat, high pep, complexity, pear, non-red fruits - the high heat is a bit much for me despite it being a 43.5% ABV 2 smoothness, low heat initially but the heat will increase in time with more oaky, woody tannin, high heat bitterness, medicinal, 2 oaky woody, some smoke 2 2 creamy, complexity, low pep oaky raisin, grapes, high pep actually 2 strong oaky, briny, you get a very strong caol ila signature sour dough, complexity, oily, woody oaky, lacks any kind of sweetness or red fruits - it's heavy bourbon you can tell in an instant 2.25 woody and oaky finish 2