3rd floor, Rickhouse U, Barrel #2 (barreled 2-6-03, dumped 4-20-17) This at firs hit like you would expect a 115 proof version of Elijah Craig would do. Big cherry and lots of wood. At 14 years it’s definitely more of a musty wood but we’ll balanced with vanilla frosting, a bit of heat and notes of leather and cedar. There’s more but if you’ve had an EXBP you know what to look for. No surprises but just a bit more varnish and old wood after an additional 2 years. Chewy. Not viscous per say but the flavors are so dense that you go through 2-3 plates as you actually chew on it and move it around your mouth. At first it’s musty old oak and allspice, then more clove and fruit, then the vanilla frosting and pecans, then just flame broiled sugar and flan before a very long wave of old oak, leather, dried figs, cherries, maybe even a bit of citrus (sort of a bitter blood orange thing) and tobacco. This is like an ECBP with softer edges and yet somehow more complexity. It seemed a bit more fruit forward than woody but it carries its age well. How they decide which mashbills, proofs and ages will earn the label I do not know but I would like to have been part of the barrel sampling journey along the way to know exactly when to dump this one.