@PBMichiganWolverine Yeah, I'd generally think of the heat as a negative too. It might be that they have a new make spirit that needs some substantial oxidization to mellow out and cohere, but I really don't know for sure.

@ContemplativeFox the heat might be a factor. But I would think it’s a negative factor —-won’t the heat simply make it oxidize faster ?

@PBMichiganWolverine I can't find much information on glass vats. I know that ceramics allegedly allow a little bit of breathing and concrete makes the contents more basic. Unless there's some magic going on here that they aren't revealing with the glass, I'd expect the outcome to be much like leaving it in a partially full bottle. There's probably a tiny amount of light exposure (I assume the vats are indoors - and may not even be clear) and a decent amount of air influence. I expect that the outcome is essentially the same as using a steel vat, which this article covers fairly well https://www.drinkhacker.com/2018/07/28/why-are-some-spirits-rested-in-stainless-steel/. One additional factor might be temperature, so if the tequila is down in mexico resting at 90 degrees, maybe that's doing something. Beyond that, I'd have to scratch my head and chalk the glass up to marketing.

@PBMichiganWolverine Yep. You can even upcycle it into a lamp when you’re finished. It’s tasty tequila, expertly engineered with the right mix of additives to appeal to the target audience. I enjoy it, but lean more toward producers using traditional methods that don’t involve juicing their product to make it palatable.

@ContemplativeFox the description here says “rested in glass vats”...how can a spirit age in glass...is it a marketing gimmick ?

@ctbeck11 i’ve had Clase Azul. Pricey as heck, but damn good. That’s the one in the fancy ceramic bottle?

@Ctrexman I haven’t tried the SL añejo @LiquorLonghorn recommended, but I’m sure it’s solid. I’m not positive they’re strictly under $50, but I recommend anything from Pasote, G4, Volans, Fortaleza, Gran Dovejo, and Tequila Ocho. Many others are commonly suggested, but these are the brands I’ve tried and enjoyed. Purists recommend evaluating the quality of a tequila based on its blanco offering, but whisky fans may be more likely to enjoy the aged expressions due to the caramels and vanillas coming from the barrel influence. If you don’t care about traditionally made tequila and want something sweet, try out Cava de Oro, Clase Azul, or DJ 1942.

@ContemplativeFox Cheers! Happy we have this community to share and learn with others.

@Ctrexman try the Siete Leguas anejo. It’s traditionally produced and bursting with flavor.

@ctbeck11 and surprising ..it’s $135 for a liter…not too bad…high for tequila, but in the middle of the price range for good single malt. I might have this on hand when I’m in the mood for a non-single malt

Thanks again for my pour @ctbeck11 - this is a real good one!

Whats a real good sipping Tequila for under 50 bucks ?

Glad you like it. Definitely one of my favorites, if not my favorite so far. We’ll make a tequila fan out of you yet :)

Very highly regarded this one. And comes in one liter bottles!