Second taste edit: Nose: iodine, asphalt, onion bread from Capital Grille, Woodshed, gasoline on the return. Palate: rustic herbed bread toasted, campfire, lemon, iodine, oily, long finish. It’s the refined elder statesman of Laphroaig. Smoke, rich, oily, viscous, apricot, lingering smoke, bready, savory, a little barrel tannin.