meaty, mid-high pep, dryness, chemical pep 2 metallic, oaky woody and strong hit of pep and sting, you get more smoke and peatiness at the rear end of your palate, quite sharp tasting (in a negative way) 2 oaky and long sustain peat 2.5 2.25 high pep intensity, smokey, creamy, dryness, meaty smoke, some berries but an overwhelming heat though, more apple also at tail end 2.25 peaty, smokey, cigerette, bitterness, oaky, tannin - one of those that it really depends on your mood. On those days that I prefer to have a more smokey-hit-get-me-drunk-days, yes this is a good mix to have. 2.25 long sustain peat 2.5 2