Ezra Brooks Rye, aged 2 years according to bottle. ABV: 45%. Aged/distilled in Indiana (MGP). Bottled in Missouri for company based in Kentucky. Mash Bill from what i read on their website is 51% rye, 45% corn, 4% malt. Aroma has a lot of sweetness, slightly similar to Canadian whisky. Cork has a very pleasant/sweet smell to it. Taste: fruity, semi-sweet, a little spice, and a hint of oak. Smooth but with some kick. Cost: ~16 bucks + tax for a 750 ml bottle. Grade: C+