Willem-Demmers
Maker's Mark Bourbon
Bourbon — Kentucky, USA
Reviewed
September 11, 2015 (edited November 10, 2015)
There's a horrible sour undertone that comes through wether it's consumed neat or in a cocktail. It tastes like there's something wrong with it, as if there's some bacterial culture.
I've tried with different bottles but always have the same experience. Completely undrinkable for me.
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Same here. I wonder if it is the yeast? The funky Jim Beam yeast keeps me away from many of their Beam-labeled products.
Same here. I wonder if it is the yeast? The funky Beam yeast keeps me away from many of the