Cracked this bottle with @thechad this is my first bottle of ECBP I’ve owned and am pretty excited for it. Nose: baked apples, apple pie crust, caramelized sugars, baking spices. Little to no ethanol detected on the nose just super sweet apple pie Palate: the apple pie continues. It has the mouthfeel of the sweet sauce that oozes out of a warm apple pie. It really costs the mouth with baking spices and syrup Finish: finish has a touch of heat and cinnamon like a cinnamon altoid.