Glenmorangie is one of Scotland's fanciest distilleries. This Malaga Cask Finish is actually a whisky that has been matured in Malaga Dulce casks which is a fortified wine from another Andalucia location (diferent from the sherry triangle) but made from the Moscatel and Pedro Ximenez grapes. The "Malaga" Term is only to describe the origin, but you can compare it to a very sweet sherry. Bottled at 47.3%abv, beautiful tawny color. On the nose, this is a very wonderful, inviting dram. Tiramisu dessert. Red fruits, a nice coffee, cream. Rice with milk, Kahlúa liquor and caramelized apple. After the first sip, the aroma turned into sugar syrup, maple honey, sweet popcorn, marshmallows and tabaco. On the palate, it starts with a beautiful blackberry marmalade flavor. Then it changes to cinnamon and orange. A second sip gave me the tiramisu from the nose and bitter coffee beans. A third sip revealed cotton candy. Very complex. Aftertaste is the weakest part without been bad at all. Lots of hay, salt and tobacco. The second sip was a lot more bitter, with a dark chocolate note, a 100% cocoa one. Overall, this is one great whisky. I actually feel that Glenmorangie has made some not great expressions lately, but they did hit the nail on this one. Yes, it is overly sweet, but i have a sweet tooth. Beautiful dram 90/100 is my score.