I just realized I never reviewed this, and then I realized that pretty much summarizes the review. It's different than WT 101 by a fair amount, and yet it's not quite rye enough for me to reach for it instead of, say, Knob Creek rye or Jim Beam pre-prohibition rye. It sits in a weird middle ground where you can taste the dill and mint, but they're so faint as to be detracting, and yet it amplifies that WT grape funk in a way that is just too much of a good thing. I know that a lot of folks love it, but I'll be sticking to the regular 101 as my house whisky.