Nose Good bit of spice and char, but also red fruit, like cherry or plum. Palate It's like barrel-finished French toast with cherry compote: sweet maple syrup, whipped cream, and cinnamon, along with a distinct charred note bringing heft and body to a whiskey that's only about 5 years old. Finish Long and unsurprisingly sweet, after the palate. It just fades from the spicy char to the fruity, vanilla sweetness, leaving just a hint of spice behind. Overall In appearance and taste, this whisky gives a surprising suggestion of a wine-cask finish, even though it isn't. The closest thing I can compare it to is the Knob Creek 15 year, even in spite of the big difference in age. It compares favorably to Woodford Double Oaked, but I think it avoids the tart tannins that take some of the fun out of the Woodford, though the price is the same. I generally don't like wheated bourbons, but, after doing a tasting at the distillery, this is the only bottle I bought there.