Nose: Reminds me of A’bunadh (the only other Aberlour I’ve tried, so I guess it is the destillery character I’m getting), which is positive; Cinnamon, almonds, and (red) apples. Not as ”warm” and fruity as A’bunadh, which makes sense as this is less sherried, but just as mellow and soft. Hits of toffee also. Deep sniffs reveal a slight metallic note which I actually enjoy. Overall solid impression thus far. Palate: Roasted nuts, almonds and spice. Medium sweet, and there is some fruityness (more red apples and generic ”dark fruits”). Initially there is some bitterness, but it vanishes if you keep it a few seconds and it turns to something dry and dusty almost (which actually feels rather refined and mature). Decent mouthfeel despite low abv. Palate does not fully keep up with the nose, but is still pretty good. Finish: Initial whiney feel, which slowly fades into roasted nuts, cinnamon and general maltyness. Medium short (unfortunately). Overall: Though the palate and finish did not quite reflect the quality of the nose, this is a good combination of easygoing, yet interesting (although not unique) whisky. It definitely sits at the top of 40% abv ”entry level” single malts I’ve tried thus far. I score it 3.75 (being a bit generous).