A- amber +2, high viscosity N- w/water: acetone, pepper, chocolate, toffee, raisins, dried fruits, plums, apricots, wet oak, brûlée P- w/water: spicy arrival, rich, mouthful, sweet, black pepper, rum cake, toffee, walnuts, dark chocolate, raisins, apricots, plums, burned sugar, wet oak F- long sweet finish (rum cake like), sweet-fruity-nutty aftertaste C- sherry bomb!!!!! what a treat highly recommended