A- amber - 2, low viscosity N- peat, smoke, pepper, savory (bacon and salty steak) P- Peaty and smoky arrival, sweet, pepper, oily, rich, full, dark chocolate, salty , bonfire F- medium finish , bittersweet aftertaste C- a savory dram less sweet than the lagavulin 16, if you are a fan of lagavulin you have to try it