Another great expression from Weller, but I’m partial. Nose is more butterscotch than caramel, some vanilla. Caramel appears the longer it sits. Palate is very fruity, cherries predominately. Sweet. A little burn on the finish, but it’s slight. Medium finish, a little vanilla and stone fruit. I only tried it neat- I would usually add a little water just to open it up, but didn’t feel the need to. I’d like to sip it side-by-side with the Special Reserve and the 12 year, to see if it’s worth it to track down a bottle at the current price when Special Reserve is great and easier to procure. TBD.