Jose-Massu-Espinel
Avonside-Glenlivet 1938, 33 Years old
Single Malt — Speyside, Scotland
Reviewed
September 21, 2021 (edited September 22, 2021)
I am celebrating my 800 whisky review with this special dram:
Back in 1938, when the first TVs where sold, when the world war II didn't even start, when you could buy a whole suit for less than $1, back then this whisky was distilled. Then, 33 years later, after a sherry cask maturation, it was bottled. Sometime around the 1980s, the former owner of Pepsi, Mr. Richard Gooding, bought it and stash it in his "Perfect Collection". He died in 2014, and his 3.900 impossible whiskies went on an Auction. 83 years later of that first distillation, it came to my hands, and i was not going to make the same mistake as Gooding did... i drank the whisky.
Avonside-Glenlivet is actually one of Gordon & MacPhail first bottlings, and in 1971 it was a little unusual to bottle a 33 year old whisky.
When i found out that "the perfect collection" was going to auction, i told myself, "i am going to buy a bottle". I am a whisky nerd, so i have seen most of nowadays bottlings, but when i entered the auction, my mind was blown. The bottles were absolutely out of this world, most of them i have never seen before. There are no internet reviews, and they are mostly uncatalogued. This bottles existed 40 years ago, and believe me, the prices of them are very impressive. I didn't sleep for one week studying the whole collection, and i won 10 bottles. This Avonside-Glenlivet is one of them.
Bottled at 43%abv, deep copper color.
On the nose, incredibly sweet and elegant. Quince dessert, glazed pork, pork chop, dates, sherry spiciness; oranges, molasses and prunes. Rum. After a first sip, it released marzipan, cake and passion fruit.
On the palate, a true sherry bomb. Sherriness all over the place, sawdust, old oranges, prunes and mild spiciness. A second sip gave me a super sweet orange caramel, pepper and astringent flavors.
Aftertaste follow the same rythm. Pepper, sherriness, cherry syrup. Liquorice, a rum and raisins ice cream, ginger and cinnamon.
Overall, this is a perfect whisky. Not only the history behind it was breathtaking, the spirir itself was outstanding. Full of flavor, elegance and complex notes, this is one sherry bomb. Nowadays, a bottle goes for around $3800 (i did not paid that); and if you ask me, if you pay that much for a bottle, this single malt (pure malt on the label), this quality is the least you expect. My score for it is 100 over 100. Fantastic experience. Slàinte Mhath!!!
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@ContemplativeFox thanks!! 😀
@PBMichiganWolverine @ctbeck11 thanks for the kind words! i always say whisky was made to be tasted. I held a tasting event with this bottles, and i have two more events left, where we are going to share this historic bottles.
Wow, hats off to you for cracking these unicorns. Most would wince at the thought of opening a bottle worth that much. I’d like to think I would open it too. Thank you for bringing these amazing whiskies into the light where they belong.
What an amazing find! And congratulations on 800!
This sounds amazing. And again…at the risk of repeating myself…even more amazing you opened it