Amrut is always making experiments to enhance the whisky experience of their consumers. Naaragi, is a single malt that had been matured 3 years on a traditional oak cask, to then be finished for another 3 years in a cask that previously held a combination of oloroso sherry, matured wine and orange peels. Bottled at 50%abv, tawny color. On the nose, it is all about oranges. Old orange peel, orange caramel, orange spices. Bbq sauce, super citric. Lemon and citric green apples. On the nose, it follows the same path: Tangerine, lime, lemoncello. A second sip gave me burnt paper and raw cereal. Aftertaste is a mildly peated. Burnt hay; sulphuric and copper notes. Dry and peaty; tobacco ashes. Overall, this is exactly what it has to be, a tribute to all things that are related to oranges. Naarangi must mean "oranges" or something like that, since it sounds very similar to "naranjas" which the spanish word for Oranges. A citric, but strong dram, my score for it is a solid 84 over 100.