Color: Dirty gold. Nose: Petrichor, fresh-cut grass, and ripe lemon trees. Palate: Pepper and vanilla. Briny marine spray with a citrus acidity. Finish: Harsh and dry, with flavors of barrel wood and a little sweetness. Diluted: Mellow vegetation, like crumbly squash, on the nose. The palate has a warmer sweetness, like raw honey. Softer, oakier finish.