Nose: fruity, ripe orchard fruits- the kind you get during the fall at a farmers market, some light sherry, hint of honey, briny sea salt air, medium smoky peat, oaky wood, a little barrel spice. Taste: fruit notes are light and at the front, medium malt, transitions into a soft smoky peat that’s not overall powerful, finish lingers nicely with a decent oily feel. Not super complex and lacks a little depth. Overall, not bad, especially for someone getting into peaty scotches for the first time.