Nose - caramel, sweet floral notes, grass, vanilla, apple, honey, peach, anise, black pepper, old wood, cinnamon, marshmallow, coconut, cocoa, moderate ethanol burn. Taste - salted caramel, sour apple, lemon, milk chocolate, vanilla, grass, anise, powdered sugar, cinnamon, black pepper, grapefruit, honey, clove, mint, moderate alcohol bite, finishing medium short with caramel, sour apple, and baking spice flavors. The third of nine blind tastings opens with a rather floral, grassy, salty nose. Apples, honey, and caramel aromas are present as well. It’s definitely on the lighter side, although it smells fairly mature. The palate is similarly light, grassy, and fruity. Unfortunately, it veers into sour territory, which leads me to believe it’s much younger than I thought from the nose. It’s light and fresh with some decent aromas and flavors, but I don’t have too much more to say about this one. In the end, it’s better than average for me, but the unpleasant sourness will keep me from going very high on the rating. Well what are we drinking tonight? OH Ingram River-Aged Whiskey. So these were matured on floating rickhouses. That’s pretty cool. Unfortunately, they probably should have left them out there a bit longer. Another big thank you to @Bourbon_Obsessed_Lexington for the sample!