skillerified
Laphroaig 10 Year Cask Strength (Batch 12)
Single Malt — Islay, Scotland
Reviewed
November 2, 2021 (edited December 21, 2021)
Batch 0012, bottled Feb 2020; 60.1%; 120.2 proof.
N: Sugar cookie, vanilla frosting, sweet lemon cake. Cooked vegetables, cherry cola, cinnamon. Tropical notes of mango and a dash of pineapple. Earthy peat smoke with tar and fresh laid asphalt with some mint/menthol mixed in. Super balanced nose that gives you something new every time you dip into it.
P: Rich and full vanilla cream, dark red fruit, spicy pepper and cinnamon. Bittersweet oak, which also adds some heat. More cooked vegetables. Sweet comes roaring back mid-palate with a rush of caramel, toffee, and cafe de olla (super sweet, spiced Mexican coffee). Finish brings the peat smoke with used tires, cigar ash, charred wood, burnt vegetables, and (finally) that classic Laphroaig medicine note (which is far more subdued here than in the standard 10 year). The sweet in the finish is straight up monkey bread (sticky brown sugar, cinnamon, biscuit dough). Good bit of oaky, cinnamon candy heat folds on top of that and closes it out.
This is plain fantastic. I've shortchanged it, especially on the nose. This is relentless, just keeps coming. And it's delicious from start to finish. The medicine peat that Lap is so known for is milder here than in the standard 10 year - it's kinda perfect here, you get just enough to appreciate, but it's never overwhelming. Took me a while to find this - next time I see it, I buy two of them. Worth having this on hand at all times.
95.0
USD
per
Bottle
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