biega
Balvenie Doublewood 12 Year
Single Malt — Speyside, Scotland
Reviewed
October 4, 2015 (edited December 24, 2015)
Though it spends 12 years in bourbon barrels it's that final 9 months in the sherry casks that really shine through, as oxidized, grape-y, golden raisin flavours override creamy vanilla notes. Gentle and pleasantly sweet, this is very approachable.
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