Exquisite ruby brown in color, with a thick maple smell (from a safe distance); this bourbon glazes your entire mouth in a hot, spicy elixir—chewing through wood spices, aromatic pipe tobacco (the kind you associate with your grandfather), dried fruit; a few drops of water enhance the praline sweetness, bringing out vanilla and melted butter; the aftertaste is musty, peppery, and sports the herbal/medicinal aspect of molasses; you have to lick the astringent, barrel mouthfeel off your palate, and this is followed by an infernal cinnamon finish. Sublimely paired with Barrel + Rye's locally sourced Brie burger, topped with grilled pears and caramelized onions.