Pear and honey come first, the nose is light but fresh, with a crisp almost ‘Spring dew’ vibe. The initial sip is sweet with more fruit notes, this time leaning towards red apple and honeydew. Honey prevails through the subsequent tasting, with a touch of barrel spice. The finish has the right amount of spice without the need of water, with a dryness that keeps the crisp refreshing character of the whisky from the initial nose.