Perusing through my local, I saw this black topped, gold label Old Overholt. Normally for my rye mixer, I reach for Rittenhouse. So, for a curiosity and mixology experiment, I figured it would be interesting to see what other mixers are like. What Rittenhouse has, that I like, is the BiB which holds its own in the drink. This being at 114, this can only be a win-win experience. At first, a whiff of dill and acetone or magic marker. Soft, considering the high proof. Settling in, the nose sweetens and becomes more caramelized. Toffee, Vanilla, root beer and maraschino cherries. Texturally, creamy and velvety. And then the bite. But the bite is brief. Vanilla, dill, caramel and very little more in the flavor department, but what little variety there is, the flavors hold their own. A short, sweet finish with a touch of wood. A nice, hardy rye that does not seem as potent as delivered. The lack of palate dimension or dynamic provides a stable base as a mixer. Given a choice between Rittenhouse or Old Overholt 114, I would first reach for Rittenhouse just because of the greater comparative profile depth. But, this is a quality stand in. [$30][85/100][Tasted: 11/20/21]