This is our Thanksgiving splurge in Florida. Several families get together and we have a block party. What a nose, super complex and ever evolving. It started with pure butterscotch, then fresh mown hay, later Milwaukee dill pickles way down in the glass Palate looses the dill and the butterscotch is faint, green apples come on. Body is a bit thin but the dry oak finish lasts Think I'll have another