A- amber+2, medium viscosity N- vanilla, honey, wet oak, banana, berries, seltzer, plums, chocolate P- medium oaky spicy arrival, seltzer, full, rich, oily, sweet (honey, vanilla, milk chocolate), banana, plums, dark berries, wet oak, licorice F- short to medium finish, sweet-fruity-oaky-seltzer aftertaste C- the influence of the bourbon cask is strong on this one (btw I love my sherry) the finish of the Pedro Ximenez kicks in at the end but it is overpowered by the influence of the bourbon cask, I will wait one more month on this one and see how the oxidation will help it evolve