Nose: A splendid mix of smoky, charred oak, light peat, fruity fudge (apple, pear, peach) nutmeg, classic Highland herbs, citrus and spice. I really can't get enough of this fantastic nose. This is what every Highland malt should try to bring. Taste: Thick fruity fudge and smoky peat assaults the palate at the same time, like an unlikely sandwich. Somehow it's very well balanced. Herbs and spice tickle the tongue. The charred barrel is there, as is the richness you expect from 12 years and unfiltered 46 ABV. Not as great as the nose, but still very well done. Finish: Shorter than expected. The smoky and fruity palate is gone in a flash, leaving some spice and charred barrel for a bit. Adding water reduces the smoky influence to a pulp, leaving only the fruity and spicy notes, which aren't long enough on their own. Final thoughts: one of the best Highland malts I've tasted, although it does fall a bit short on the finish. I would say this doesn't need any water, but if you don't like charred oak notes then go ahead and dilute it a bit. Just don't expect any sort of memorable finish.