I was hoping that Kahlúa Especial would be better than regular Kahlúa, more like the Kahlúa I remember from two or three decades ago, but it’s not obviously so. People say it’s less sweet, but it’s still plenty sweet. It says “made for cocktails” right on the label. I’m sure it’s great in a Black Russian or White Russian. I added some milk. It’s fine, but nothing really especial.