I’ve had three releases so far. Two of them quite good, one of them not good. Generally what you’re gonna find, aside from your “classic bourbon” flavors, is a strange creaminess (like homemade whipped cream) contrasted with the right amount of woody dryness. The bottle I have right now has a slight sour cherry note as well. Complex and lots of flavor. Does not come across as watery despite the low proof. Pretty easy to find, and better than some stuff that’s twice as much, provided you get a good barrel.