Find a hand picked barrel from a local store. Add a splash of water and holy crap this stuff is top notch. Honestly it’s pretty close to the 15 year stuff they put out with a splash of water. You get tons of peanuts, classic brown sugar notes. Balanced grit. It’s rough but smooth all together, supper nutty which is what I like. Thick oily mouthfeel. Don’t sleep on these barrel picks.