This is not just another craft distillery bourbon, but then Todd Leopold is not just another distiller. His 25 years of experience appears to have given him and his brother the confidence and clarity of vision to ignore the mainstream industry's conventions and take a path that he says prioritizes quality and the environment over economic efficiency. Their atypical mash bill comprises 64% corn, 17% malted barley and 15% Abruzzi heritage rye. An open fermentation process allows wild yeasts from the distillery's garden to mingle in the distillery's wooden tanks. Entry proofs and temperatures are lower and fermentation times longer compared to the bigger producers. All of this adds up to a bourbon with a distinct flavor profile that I would take any day over most Four Roses or Buffalo Trace products. The nose leans so much towards rye that I would never have identified this as bourbon in a blind tasting: there's clove and black tea, like a chai blend. In the mouth it starts dry and then blooms into orange rind, with a dash of sweetness and a hint of oak spice. The finish is dry with orange notes. The proof keeps everything in balance and while the five-year version dials it up to 50% I preferred this version. I don't drink much bourbon, but if I were to keep a house bottle it would be this.