1.1.21 Aroma: Orange and grapefruit peels, savory grain alcohol. Flavor: Starts as orange and vanilla. Mids as syrupy baking cocoa. Finishes like angostura bitters with gentian and clove. Very easy to drink neat or rocks. Gets drowned out by whiskey in a manhattan or by a 2:1:1 gin sour (lemon). Might be suited to a martinez.