There's an ongoing debate as to whether or not Fuyu is an "authentic" or "real" Japanese whisky. Frankly, it matters not to me as long as it's drinkable. I did a blind taste with several other Japanese whiskies and the Fuyu stood out on both the nose and palate as it exhibited a salty, soy, and smoky profile which isn't common with the Japanese whiskies I've come across. What I am used to experiencing is a whisky that's sweeter, fruitier, and paired with a layer of rice and other grains - something I didn't get with Fuyu. Whether or not this is a good thing is purely subjective. Personally, I found this whisky to be an easy drinker with not a whole lot to offer. It was enjoyable in the sense that there was no burn, but unlike other higher rated spirits, Fuyu didn't have a lot going on its profile. NOSE: Malted barley, cereal grains, salt, light soy sauce PALATE: Salt, smoke, nori, brown sugar FINISH: Rice, salt, digestif biscuits Rating: 76/100 Grade: C Below average – drinkable, but better as a mixer / party booze.