Stu-Rodda
Wild Turkey Rare Breed Barrel Proof Rye
Rye — Kentucky, USA
Reviewed
January 8, 2022 (edited February 3, 2022)
Love this! Definitely get the vanilla, cinnamon and cloves. So smooth and a little thick. Feel like I’m getting sage in the nose, but I did cook a turkey and it may be residual on my fingers. Ha.
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