I've had several glasses of this now, and won't alter anything in my full review. But I'm learning more about this whisky. I've detected brown sugar in the nose, and a hint of chocolate cake. Drinking this bourbon is like sitting on a log with a mesquite barbecue on one side, and roasting chile on the other. It may be that there are more complex whiskies out there, and tastier ones, but this is absolutely the best I've ever had.