The latest Redbreast edition, has my two favorite letters together: "PX". This "Iberian Edition" has been matured in ex Bourbon casks, and Oloroso sherry, to then be finished for at least 12 months in a PX sherry Butt. Redbreast is always a synonym of a good dram. Tawny color, bottled at 46%abv. On the nose, it is exactly what you expect. Dehydrated oranges, quince dessert, red roses (very floral), and a spongy vanilla cake. There are some fig notes there, and impalpable sugar. After a firdt sip, it gave me passion fruit, and other exotic tropical fruits like dragon fruit. Church wine and a magnificent note of coffee with milk. On the palate it is a sweet as you expect. Chocolate, oranges and vanilla. It is really a citric delight. Hay. Aftertaste follows the rythm with a peat hint. A "grain whisky" vanilla note. Chocolate, tobacco. It is actually Smokey and a little earthy. Actually, this was a very good dram, specially if you have it while enjoying a Creme bruleè as i did. A sweet expression with some peatiness is always nice, my score for it is 87 over 100.