Is it possible to thoroughly enjoy something and yet be somewhat disappointed at the same time? This is how I find myself feeling when I drink this. That’s partially due to the price point, which is creeping up to the $6-700 range, and partially due to the excellence of any aged bunna I’ve had up to now. I simultaneously want more and yet can’t convince myself this is 2-3x more than the 18. At any rate, taking price out of it, here’s my tasting notes: Nose: berries, stone fruit, bubble gum? It’s not a sherry bomb and takes a little time to open up. Palate: complex. It tastes like very old quality scotch finished in a sherry barrel. The fruits hit first, dark stone fruits, turning mildly bitter like espresso/high cacao content chocolate. Finish: I’ll let you know when it finishes. Goes on for a fair bit. Somewhat dry like a good old red tannic wine, but there’s a sweetness that balances it out. Other: There’s a creaminess to it - my friends dubbed it ‘cookies and cream’ and although I wouldn’t have come up with that myself it’s a good tasting note. It’s more interesting and complex than the 18. If I were to choose one for a dram, I’d take the 25. But it doesn’t require a refill like the 18. Ok i went this long without talking price but If you’re interested and lucky enough to find this in the $300s I’d buy a bottle. For $6-800 I’m not sure it’s worth it. I wouldn’t pay that much.