Not a slip knot fan but enjoyed Fred Minnicks interview about this. Peaked my curiosity. Honestly went in skeptical. I really enjoyed this and am considering making it a staple in my bar. It definitely makes me think a blend of bourbon and rye. You most definitely get the notes of both. So how can a whiskey drinker not like it. A very good bourbon up front with corn and sweetness then wait a minute and there it is, a rye. Very weird how every time i try it its the same. Bourbon up front then a minty rye at the end. $36