Another surprisingly complex and unique offering from Barrell. Dried apricot comes through big time on the nose. The classic rye spice is evident at first on the palate, then it has unique notes of dried apricot on the mid palate, and then hits you with a wild Madeira butterscotch rum finish. Somehow Barrell made this all work in what is an outstandingly unique cask strength rye. It’s like sipping dried apricots soaked in cask strength rye with an aged rum chaser. Wow!