I understand aging whiskey in port barrels. I don’t understand simply mixing whiskey with port as it looks and tastes like it was done here. What a weird approach. i disapprove. To name this dark rye is the same misleading gimmicky Jim Beam nonsense as they often pull. Why would you waste basil haydens mixing it with port. Not that BH is that great but you wouldnt, and they didnt. Too much wine for it to be whiskey and too much suck for it to be a success.