Nose- vanilla pudding and oak abound. There is some darker berries in the background and perhaps currants. Palate- the texture is creamy/butter. There is a sweet corn on the cob taste on entry that quickly transitions to the vanilla pudding I get on the nose. I also get vanilla wafer and red fruit towards the end, all coated in gooey caramel sauce. This reminds me of bread pudding. It then transitions to a bit of cola-like finish. Plenty of wood to go along but in a nice down home way. Finish- Long and even with no bite, but enough backbone to let you know there is some alcohol here. It is oaky and sweet, then goes out on a bit of cherry cola. It makes me feel warm and content. Overall- This is a winner of a bourbon! The nose and texture are excellent. Traditional bourbon flavors amped up to 11 is what I get. Some may kick it in the butt for lacking complexity, but sometimes what is showcased is the ability to just let the bourbon do the talking in a traditional way. I think the stave selection adds much creaminess to the texture, and a bit of dryness on the way out vs. regular Maker's Mark at cask strength. Definitely recommend this one. It is one of the limited bottles that will not cost a secondary arm and leg if that is your only means to get it, but will outshine bottles you might pay triple for.