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Del Maguey VIDA Mezcal
Mezcal Joven — Oaxaca, Mexico
Reviewed
February 17, 2022 (edited February 18, 2022)
First mezcal and I'm not much of a tequila drinker. Trying to branch out a little. Here goes...
N: Puff of smoke at the opening of the bottle that quickly disappears. Lots of cooked fruit - which, I suppose makes sense, since that is what this is - definitely agave, but more subdued than most tequilas I've tried and also broader with some tropical notes and maybe a mango. Slightly medicinal and slightly soapy, but generally nice and easy to appreciate.
P: Sweet, fruity, a little spicy. Holds true to the nose with a more subdued agave character that's buoyed by pineapple and other tropical notes. Mid-palate brings some light brown sugar and some tangy notes, almost reminds of a barbecue sauce. The spicy heat builds to a surprising point with a definite chili pepper veggie note. Do you rate a finish on a mezcal? I didn't read any mezcal reviews before diving in here. I guess the aftertaste is more ripe fruit with just a dash of that lingering heat. There, finish.
Well, I have nothing to compare this to. It is literally the first mezcal I've ever had, aside from a rare mixed drink that I never bothered to ask what was in it. After a few very long nights with tequila, I developed a sort of distaste for it, but I've been trying work on that (or really my family has, probably without realizing). This is plenty drinkable for me. Guess that's a start.
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Those damn vegetable notes… unless there are some real barre notes to balance them out I’m with you on mezcal